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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Hexa-Gone
Milk chocolate, banana, guava, wine
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Costa Rica
Balanced body, notes of chocolate and caramel
Guaya'b
Blood Orange, Honey, Bright
AVIA Ecomuseum Zoo
AVIA Nova Scotia Bird Society
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Pumpkin Spice
Flavored with organic spice oils
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
SongBird Colombian
Toasty, spicy, dark chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA Heritage St-Bernard
Guatemala Jacaltenango
Chocolate and mandarin orange