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AVIA Heritage St-Bernard
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Chayote
Caramel, chocolate, tart fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Bees Knees
Chocolate and pineapple
Prospect Hill
Almond, Toffee, Cocoa
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut