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El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Rio Coco
Caramel, apple, pastry crust

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Cloud Forest
Ripe berries, Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Bird Friendly Guatemala
Mild orange and dark chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Commit
Chocolatey with caramel and nuts

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Bald Eagle Roast
Caramel, applie, and pastry crust

Prospect Hill
Almond, Toffee, Cocoa

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala
Dark Chocolate, Pecan, Grapefruit

King Rail Peru
Dark Chocolate, Almond, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.