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Ripe berries, Chocolate

Fruity with strong floral notes.

Flavored with organic spice oils

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Red Apple, Baking Spice, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Dark Chocolate, Walnut

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Dark chocolate, Roasted walnut, Brown spice

Flavored with cinnamon and vanilla oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, orange, cherry

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

A broad range of flavors based in brown sugar and baking spices

Apricot, Toasted Almond, Milk Chocolate

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Molasses, Citrus

Smooth, Sweet, Dynamic

Dark Chocolate, Black Cherry, Caramel

Honey, Brown Sugar, Tangerine

Complex flavors with chocolate, almond and slightly fruity notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Black Pepper, Molasses

Smooth and mellow with balanced body

A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Pecan, Grapefruit

Chocolate and mandarin orange

Pecan, Malt, and Fresh Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot