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AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
SongBird Nicaraguan
Nutty, chocolate, mango
St. Lawrence
Tangerine, honey, brown sugar
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Peru Organic
Smooth and mellow with balanced body
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Organic
Notes of caramel and chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA Ecomuseum Zoo
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate