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Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Caramel, fruit, and nut

Rich, nutty, complex

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Complex flavors with chocolate, almond and slightly fruity notes.

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Pecan, Malt, and Fresh Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, orange, cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, baking spices, nutmeg, and biscuit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown sugar, grapefruit, and baker's chocolate

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Caramel

Toasty, spicy, dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Caramel, Stonefruit, Chocolate

Toasted Almonds, Brown Sugar, Lime

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, chocolate, tart fruit

Balanced body with big flavor

Mild orange and dark chocolate

Clean and bright and slightly sweet

Milk Chocolate, Orange, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Balanced body, notes of chocolate and caramel

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Blood Orange, Honey, Bright