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Flavored with caramel oils

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, fruit, and nut

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with chocolate and almond oils

Fruit with notes of cocoa

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Dark Chocolate, Surgarcane & Mango

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Caramel, applie, and pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of caramel and chocolate

Vanilla, Berry, Roasted Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Smooth, Sweet, Dynamic

Chocolate and pineapple

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Pecan, Malt, and Fresh Fruit

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Chocolate, orange, cherry

Honey, baking spices, nutmeg, and biscuit

Baker's chocolate, molasses, and citrus

Blood Orange, Honey, Bright

Caramel, Stonefruit, Chocolate

Honey, Apricot, Hazelnut, Red Apple