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Notes of caramel and chocolate

Caramel, stone fruit, and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Molasses, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Almond, Toffee, Cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tangerine, honey, brown sugar

Red Berries, Hazelnut, Chocolate

Chocolate, Sweet, Nutty

Honeyed, toffee, balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, nutty, complex

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Chocolate, orange, cherry

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.