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Caramel, applie, and pastry crust

Notes of caramel and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, grapefruit, and baker's chocolate

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Citrus

Smooth and mellow with balanced body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.

Fruity with strong floral notes.

Rich Cocoa and mild bitterness

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with chocolate & hazelnut oils

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Honeyed, toffee, balanced

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, orange, cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Cashew, Milk Chocolate, Berries

Strawberry, Almond butter, Hint of nutmeg

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, Milk Chocolate, Pear

Dark Chocolate, Surgarcane & Mango

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Tart Cherry, Semi Sweet Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses