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AVIA Ecomuseum Zoo
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
B.I.R.D.
AVIA SOS Miss Doolittle
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia SMBC RFA
Almond, Brown Sugar, Orange
SongBird French Roast
Rich, smoky, intense
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Good Morning
A full bodied medium roast coffee perfect for starting your day
Organic Rio Coco
Caramel, apple, pastry crust
Costa Rica
Balanced body, notes of chocolate and caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
SongBird Colombian
Toasty, spicy, dark chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Espresso Roast
Smooth delicate roast with bold flavor
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Prospect Hill
Almond, Toffee, Cocoa
St. Lawrence
Tangerine, honey, brown sugar
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish