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Bakers Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cashew, Milk Chocolate, Berries

Floral aroma, brown sugar, caramel, medium body

Chocolate and pineapple

Malty, Full bodied, Nutty

Bold, bittersweet dark chocolate, smoky finish

Caramel, applie, and pastry crust

Caramel, stone fruit, and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, nutty, complex

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Baker's Chocolate, Grilled Citrus, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Cocoa-dusted almonds, Dried fruit, like figs

Ripe berries, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Blood Orange, Honey, Bright

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting