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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Bald Eagle Roast
Caramel, applie, and pastry crust

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

War Eagle
Almond, Toffee, Caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Colombia Seineken
Clean and bright and slightly sweet

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

SongBird French Roast
Rich, smoky, intense

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bees Knees
Chocolate and pineapple

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Organic
Smooth and mellow with balanced body

Mimico Joe
Complex, approachable, sweet

Guatemala
Dark Chocolate, Pecan, Grapefruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish