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Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Pecan, Grapefruit

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Praline Sweetness

Graham Cracker, Sugar, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Brown Sugar, Tangerine

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Caramel, citrus, and milk chocolate.

Light fruitiness with strong floral notes.

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Bitter Walnut

Strawberry, Almond butter, Hint of nutmeg

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich Cocoa and mild bitterness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavored with chocolate and almond oils

Smoke, Caramel, Burnt Sugar

Toasted Almonds, Brown Sugar, Lime

Complex flavors with chocolate, almond and slightly fruity notes.

Alluring aroma of cocoa with a hint of nuttiness.

Flavors of brown sugar, maple and figs.

Dark and Fruity

Flavored with organic spice oils

Nutty with lots of fidelity and sweet aftertaste

Honeyed, toffee, balanced

Smooth and mellow with balanced body

Chocolate, brown sugar, pear