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Honey, baking spices, nutmeg, and biscuit

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Bold, bittersweet dark chocolate, smoky finish

Flavored with caramel oils

Mild orange and dark chocolate

Balanced body, notes of chocolate and caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate, Roasted walnut, Brown spice

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Cashew, Milk Chocolate, Berries

Flavored with cinnamon and vanilla oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Flavored with organic spice oils

A broad range of flavors based in brown sugar and baking spices

Traditional roast with full body, balanced acidity and complexity

Fruit with notes of cocoa

Dark Chocolate, Pecan, Grapefruit

Apricot, Toasted Almond, Milk Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Roasted Almonds, Black Pepper, Molasses

Chocolate, orange, cherry

Honey, Lime, Orange

Caramel, stone fruit, and chocolate

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Black Cherry, Caramel

Chocolate, Roasted almonds, Heavy body

Red Apple, Baking Spice, Milk Chocolate

Notes of caramel and chocolate

Berry, chocolate, nuts, and light lemon

Alluring aroma of cocoa with a hint of nuttiness.

Blood Orange, Honey, Bright

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, roasted cacao and almond

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body