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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Decaf
Rich, nutty, complex

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala
Dark Chocolate, Pecan, Grapefruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Dark Roast
Notes of citrus, roasted cacao and almond

Mimico Joe
Complex, approachable, sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Guatemalan
Vibrant cherries, molasses

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Chayote
Caramel, chocolate, tart fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

French Roast
Full-bodied, oaky, and toasty flavors

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body