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Milk chocolate & brown sugar with a tangy melon acidity.

Apricot, Toasted Almond, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Notes of citrus, roasted cacao and almond

Cocoa, Roasted Nuts, Dark Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk Chocolate, Orange, Brown Sugar

Amaretto, Mild Fruit

Sweet and well balanced.

Nutty, chocolate, mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Ripe berries, Chocolate

Baker's chocolate, molasses, and citrus

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Brown sugar, grapefruit, and baker's chocolate

Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Caramel, chocolate, tart fruit