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Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with cinnamon and vanilla oils

Flavored with coconut and hazelnut oils

Complex, approachable, sweet

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Vanilla, Berry, Roasted Almond

Fruit with notes of cocoa

Clean flavors of almond and citrus

Chocolate and mandarin orange

Milk chocolate, Caramel, Nutty

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Roasted walnut, Brown spice

Delicate fruity notes with a crisp, clean finish.

Graham Cracker, Sugar, Baker's Chocolate

Flavored with caramel oils

Toasted Almonds, Brown Sugar, Lime

Caramel, applie, and pastry crust

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate

Notes of caramel and chocolate

Nutty, chocolate, mango

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Pear

Flavored with chocolate and almond oils

Alluring aroma of cocoa with a hint of nuttiness.

Honey, baking spices, nutmeg, and biscuit

Blood Orange, Honey, Bright

Bitter Walnut

Flavors of brown sugar, maple and figs.

Milk Chocolate, Orange, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones