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Peru Norte
Honeyed with balance of caramel, nut and fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Santa Lucia
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
SongBird Nicaraguan
Nutty, chocolate, mango
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Heritage St-Bernard
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
AVIA Nature Canada's Bird Friendly City
Crash Landing 1947
Guatemala Asobagri
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Dark Roast
Notes of citrus, roasted cacao and almond