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Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Grilled Citrus, Caramel

Balanced body, notes of chocolate and caramel

A broad range of flavors based in brown sugar and baking spices

Flavored with chocolate & hazelnut oils

Vanilla, Orange, Milk Chocolate

Cane Sugar, Orange, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Bold, bittersweet dark chocolate, smoky finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Red Fruits, Juicy, Balanced

Dark and Fruity

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, applie, and pastry crust

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Molasses, Chocolate, Graham Cracker

Vanilla, Berry, Roasted Almond

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Caramel, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Roasted almonds, Heavy body

Caramel, citrus, and milk chocolate.