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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Clean flavors of almond and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Apple, Brown Sugar, Almond

Fruit with notes of cocoa

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Milk chocolate, banana, guava, wine

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Citrus

Dark and Fruity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Apricot, Toasted Almond, Milk Chocolate

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth delicate roast with bold flavor

Cocoa, Roasted Nuts, Dark Fruit

Dark Chocolate, Almond, Caramel

A full bodied medium roast coffee perfect for starting your day

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, roasted cacao and almond

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Baker's chocolate, molasses, and citrus

Smooth, Sweet, Dynamic