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Sweet milk chocolate, hazelnut

Rich, nutty, complex

Flavored with caramel oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Malty, Full bodied, Nutty

Almond, Brown Sugar, Orange

Cocoa-dusted almonds, Dried fruit, like figs

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Caramel, Dark Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Nutty with lots of fidelity and sweet aftertaste

Baker's chocolate, molasses, and citrus

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Dark and Fruity

Red Apple, Baking Spice, Milk Chocolate

Strong, Smoky, Sweet

Bitter Walnut

Honey, Citrus Blossom, Subtle Hint of Green Apply

Light fruitiness with strong floral notes.

Milk Chocolate, Orange, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Dark Chocolate, Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Traditional roast with full body, balanced acidity and complexity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate, Caramel, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth and mellow with balanced body

Milk chocolate, banana, guava, wine