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Milk chocolate, Caramel, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, apple, pastry crust

Stonefruit, Berries, Floral

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Apple, Baking Spice, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

Bakers Chocolate

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Caramel, stone fruit, and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Red Fruits, Juicy, Balanced

Smooth and mellow with balanced body

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Apricot, Toasted Almond, Milk Chocolate

Cane Sugar, Caramel, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity