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Toasted Almonds, Brown Sugar, Lime

Flavored with coconut and hazelnut oils

Bold, bittersweet dark chocolate, smoky finish

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Nutty, Caramel

Rich, smoky, intense

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Fruit with notes of cocoa

Notes of caramel and chocolate

Berry, chocolate, nuts, and light lemon

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Stonefruit, Chocolate

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, baking spices, nutmeg, and biscuit

Nutty, chocolate, mango

Smooth and mellow with balanced body

Tangerine, Honey, Brown Sugar

Graham Cracker, Caramel, Syrupy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's Chocolate, Molasses, Citrus

Raisin, brown sugar, dried fruit, black tea

Sweet milk chocolate, hazelnut

Notes of citrus, sugar cane, and black cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel