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Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Traditional roast with full body, balanced acidity and complexity

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Caramel, chocolate, tart fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Berry, chocolate, nuts, and light lemon

Smooth and mellow with balanced body

Pineapple. Grape, Black Cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate with hints of cherry and honey

Honey, Brown Sugar, Tangerine

Chocolate, Roasted almonds, Heavy body

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Luscious, Ripe Cherry, Molasses

Smooth, Sweet, Dynamic

Blood Orange, Honey, Bright

Caramel, stone fruit, and chocolate

Delicate fruity notes with a crisp, clean finish.

Rich, nutty, complex

Chocolate and mandarin orange

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Black Cherry, Caramel

Chocolate, Sweet, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Cane Sugar, Orange, Red Apple

Flavored with organic spice oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Surgarcane & Mango

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich nutty and caramel flavors, brightened by a hint of citrus.

Mild orange and dark chocolate

Chocolatey with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Grilled Citrus, Caramel