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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel Organic
Flavored with caramel oils

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic Rio Coco
Caramel, apple, pastry crust

Cocohaze
Flavored with coconut and hazelnut oils

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Pumpkin Spice
Flavored with organic spice oils

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Hummingbird Buzz
Amaretto, Mild Fruit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body