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Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Surgarcane & Mango

Toasted Almonds, Brown Sugar, Lime

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Chocolate, brown sugar, pear

Almond, Milk Chocolate, Red Apple

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts aroma, dark chocolate, smoky finish

Smooth and mellow with balanced body

Clean and bright and slightly sweet

Honey, Lime, Orange

Cashew, Milk Chocolate, Berries

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

A full bodied medium roast coffee perfect for starting your day

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Almond, Caramel

Almond, Toffee, Cocoa

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting