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Molasses, Chocolate, Graham Cracker

Dark chocolate, Roasted walnut, Brown spice

Flavored with cinnamon and vanilla oils

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruity with strong floral notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bitter Walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, roasted cacao and almond

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex flavors with chocolate, almond and slightly fruity notes.

Flavored with chocolate and almond oils

Chocolate, brown sugar, pear

Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruit with notes of cocoa

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Clean and bright and slightly sweet

Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Praline Sweetness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Caramel, applie, and pastry crust

Balanced, intense, and chocolaty with caramel and nuts