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Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Red Apple, Brown Sugar, Almond

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Pineapple. Grape, Black Cherry

Mellow cocoa and peanut flavors with mild tart acidity

Light, aromatic, caramel notes, smooth flavor

Flavored with cinnamon and vanilla oils

Notes of citrus, roasted cacao and almond

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa-dusted almonds, Dried fruit, like figs

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Traditional roast with full body, balanced acidity and complexity

Blood Orange, Honey, Bright

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Flavored with coconut and hazelnut oils

Cocoa and walnut

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Roasted almonds, Heavy body

Caramel, apple, pastry crust

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk Chocolate, Orange, Brown Sugar

Fruity with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with chocolate & hazelnut oils

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.