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Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Bakers Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Balanced body, notes of chocolate and caramel

Balanced body with big flavor

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cashew, Milk Chocolate, Berries

A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Almond, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Baker's chocolate, molasses, and citrus

Brown Sugar, Chocolate, Dried Fruit

Delicate fruity notes with a crisp, clean finish.

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Dark Chocolate, Surgarcane & Mango

Smoke, Caramel, Burnt Sugar

Chocolate, orange, cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa and walnut

Bold, bittersweet dark chocolate, smoky finish

Honey, Lime, Orange

Cane Sugar, Orange, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pecan, Malt, and Fresh Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones