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Bakers Chocolate

Toasty, spicy, dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Blackberry, pineapple, lavender

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pineapple. Grape, Black Cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Amaretto, Mild Fruit

Caramel, apple, pastry crust

Nutty, chocolate, mango

Caramel, stone fruit, and chocolate

Honey, Apricot, Hazelnut, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, chocolate, tart fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Complex, approachable, sweet

A full bodied medium roast coffee perfect for starting your day

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Malty, Full bodied, Nutty

Sweet milk chocolate, hazelnut

Honey, Brown Sugar, Tangerine

Bright floral aroma, toasted nuts, berry, earthy

Flavored with chocolate and almond oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple