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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Marcala
Orange, Milk Chocolate, Honey

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

King Rail Peru
Dark Chocolate, Almond, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Colombia Organic
Balanced body with big flavor

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

War Eagle
Almond, Toffee, Caramel

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

SongBird Colombian
Toasty, spicy, dark chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala
Chocolate, Sweet, Nutty

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.