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Cocoa, Roasted Nuts, Dark Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, honey, brown sugar

Brown sugar, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cane Sugar, Orange, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Vanilla, Berry, Roasted Almond

Almond, Toffee, Cocoa

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Toffee, Caramel

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Pineapple. Grape, Black Cherry

Dark chocolate with hints of cherry and honey

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

A full bodied medium roast coffee perfect for starting your day

Chocolate, Sweet, Nutty

Strawberry, Almond butter, Hint of nutmeg

Toasted Almonds, Brown Sugar, Lime

Cocoa-dusted almonds, Dried fruit, like figs

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, apple, pastry crust

Dark Chocolate, Surgarcane & Mango

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex

Caramel, applie, and pastry crust

Traditional roast with full body, balanced acidity and complexity

Chocolate and pineapple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of caramel and chocolate

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Sweet and well balanced.

Complex, approachable, sweet