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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Byron's Blend
Cashew, Milk Chocolate, Berries

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guaya'b
Blood Orange, Honey, Bright

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird French Roast
Rich, smoky, intense

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru Organic
Smooth and mellow with balanced body

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

The Daily
Honeyed, toffee, balanced

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Costa Rica
Balanced body, notes of chocolate and caramel

French Roast
Full-bodied, oaky, and toasty flavors

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Colombia Organic
Balanced body with big flavor

Bird Friendly Guatemala
Mild orange and dark chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar