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Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

War Eagle
Almond, Toffee, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic French Roast
Molasses, Chocolate, Graham Cracker

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Colombia Seineken
Clean and bright and slightly sweet

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Mimico Joe
Complex, approachable, sweet

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

St. Lawrence
Tangerine, honey, brown sugar

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

King Rail Peru
Dark Chocolate, Almond, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

SongBird Nicaraguan
Nutty, chocolate, mango

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Commit
Chocolatey with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bees Knees
Chocolate and pineapple

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala Jacaltenango
Chocolate and mandarin orange

SongBird French Roast
Rich, smoky, intense

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate