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Tangerine, honey, brown sugar

Cocoa-dusted almonds, Dried fruit, like figs

Red Berries, Hazelnut, Chocolate

Smooth delicate roast with bold flavor

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Blood Orange, Honey, Bright

Almond, Milk Chocolate, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral, Citrus, Baker's Chocolate

Fruity with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Malty, Full bodied, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Red Fruits, Juicy, Balanced

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Nutty, Caramel

Smooth and mellow with balanced body

Almond, Toffee, Cocoa

A full bodied medium roast coffee perfect for starting your day

Notes of citrus, roasted cacao and almond

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark and Fruity

Medium/Dark Roast with mild fruitiness

Delicate fruity notes with a crisp, clean finish.

Caramel, citrus, and milk chocolate.