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Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Huehuetenango
Caramel, fruit, and nut

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Peru Organic
Smooth and mellow with balanced body

Guatemala SMBC FT
Honey, Lime, Orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Good Morning
A full bodied medium roast coffee perfect for starting your day

SongBird Decaf
Rich, nutty, complex

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Norte
Honeyed with balance of caramel, nut and fruit

Cloud Forest
Ripe berries, Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Colombia Seineken
Clean and bright and slightly sweet

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Hexa-Gone
Milk chocolate, banana, guava, wine

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic Chayote
Caramel, chocolate, tart fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Byron's Blend
Cashew, Milk Chocolate, Berries

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit