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Cane Sugar, Orange, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Malty, Full bodied, Nutty

Smoke, Caramel, Burnt Sugar

Caramel, applie, and pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Honey

Dark Chocolate, Black Cherry, Caramel

Chocolate, Sweet, Nutty

Brown Sugar, Chocolate, Dried Fruit

Toasty, spicy, dark chocolate

Flavored with chocolate and almond oils

Honey, Brown Sugar, Tangerine

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Light fruitiness with strong floral notes.

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Traditional roast with full body, balanced acidity and complexity

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Red Apple, Brown Sugar, Almond

Bitter Walnut

Dark chocolate, Roasted walnut, Brown spice

Cocoa-dusted almonds, Dried fruit, like figs

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Grilled Citrus, Caramel