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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Good Morning
A full bodied medium roast coffee perfect for starting your day

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peru Norte
Honeyed with balance of caramel, nut and fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

12oz Guatemalan Light Roast
Sweet and well balanced.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

SongBird Guatemalan
Vibrant cherries, molasses

Pumpkin Spice
Flavored with organic spice oils

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

King Rail Peru
Dark Chocolate, Almond, Caramel

Dark Roast
Notes of citrus, roasted cacao and almond

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Commit
Chocolatey with caramel and nuts

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Colombia Seineken
Clean and bright and slightly sweet

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit