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Chocolatey with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and mandarin orange

Notes of caramel and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pineapple. Grape, Black Cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and pineapple

Caramel, chocolate, tart fruit

Fruity with strong floral notes.

Amaretto, Mild Fruit

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Brown Sugar, Orange

Fruit with notes of cocoa

Graham Cracker, Sugar, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavored with chocolate and almond oils

Flavored with caramel oils

Honeyed, toffee, balanced

Tangerine, honey, brown sugar

Honey, baking spices, nutmeg, and biscuit

Complex, approachable, sweet

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish