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Almond, Milk Chocolate, Red Apple

Flavored with cinnamon and vanilla oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasty, spicy, dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Complex, approachable, sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate & brown sugar with a tangy melon acidity.

Traditional roast with full body, balanced acidity and complexity

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Notes of caramel and chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Berries, Hazelnut, Chocolate

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Caramel

Dark Chocolate, Surgarcane & Mango

Medium/Dark Roast with mild fruitiness

Graham Cracker, Caramel, Syrupy

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Roasted almonds, Heavy body

Sweet and well balanced.

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Orange, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, fruit, and nut