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Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Clean flavors of almond and citrus

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Caramel, apple, pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa-dusted almonds, Dried fruit, like figs

Baker's chocolate, molasses, and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Strawberry, Almond butter, Hint of nutmeg

Rich Cocoa and mild bitterness

Red Berries, Hazelnut, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Turbinado Sugar, Cocoa, Orange Zest

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Traditional roast with full body, balanced acidity and complexity

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Smooth, Sweet, Dynamic

Smooth delicate roast with bold flavor

Orange, Milk Chocolate, Honey

Chocolate, orange, cherry

Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Caramel, Dark Chocolate, Dried Fruit