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Dark Chocolate, Surgarcane & Mango

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Cocoa, Roasted Nuts, Dark Fruit

Balanced body with big flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with cinnamon and vanilla oils

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Citrus

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with strong floral notes.

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Brown Sugar, Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and pineapple

Milk chocolate, Caramel, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with organic spice oils

A full bodied medium roast coffee perfect for starting your day

Caramel aroma, toasted nuts, brown sugar, medium body

Cane Sugar, Orange, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Flavored with chocolate & hazelnut oils

Orange, Milk Chocolate, Caramel

Milk Chocolate, Orange, Brown Sugar

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Vanilla, cinnamon, floral

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar