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Displaying 101 - 150 of 216

SongBird Decaf
Rich, nutty, complex

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Roast
Notes of citrus, roasted cacao and almond

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cocohaze
Flavored with coconut and hazelnut oils

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Organic
Notes of caramel and chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

SongBird Colombian
Toasty, spicy, dark chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

War Eagle
Almond, Toffee, Caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cloud Forest
Ripe berries, Chocolate

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

SongBird French Roast
Rich, smoky, intense

The Daily
Honeyed, toffee, balanced

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry