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Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

A full bodied medium roast coffee perfect for starting your day

A broad range of flavors based in brown sugar and baking spices

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Toasted Almonds, Brown Sugar, Lime

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Blood Orange, Honey, Bright

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Flavored with chocolate and almond oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, baking spices, nutmeg, and biscuit

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Almond, Milk Chocolate, Red Apple

Sweet and well balanced.

Caramel, fruit, and nut

Caramel, Milk Chocolate, Praline Sweetness

Berry, chocolate, nuts, and light lemon

Tart Cherry, Semi Sweet Chocolate, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk Chocolate, Orange, Brown Sugar

Cashew, Milk Chocolate, Berries

Nutty with lots of fidelity and sweet aftertaste

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Rich, nutty, complex

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Clean and bright and slightly sweet

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.