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Red Berries, Hazelnut, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smoke, Caramel, Burnt Sugar

Dark and Fruity

Dark chocolate with hints of cherry and honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Red Apple, Brown Sugar, Orange

A full bodied medium roast coffee perfect for starting your day

Red Apple, Baking Spice, Milk Chocolate

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cashew, Milk Chocolate, Berries

Delicate fruity notes with a crisp, clean finish.

Floral, Citrus, Baker's Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral aroma, brown sugar, caramel, medium body

Rich, smoky, intense

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Chocolate, orange, cherry

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Mild orange and dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Caramel, Syrupy

Chocolate, brown sugar, pear

Milk chocolate, banana, guava, wine

Malty, Full bodied, Nutty

Pineapple. Grape, Black Cherry

Dark Chocolate, Pecan, Grapefruit