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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Blackberry, pineapple, lavender

Tangerine, Honey, Brown Sugar

Light fruitiness with strong floral notes.

Clean and bright and slightly sweet

Cashew, Milk Chocolate, Berries

Rich, nutty, complex

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavored with coconut and hazelnut oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasty, spicy, dark chocolate

Chocolatey with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

A full bodied medium roast coffee perfect for starting your day

Fruit with notes of cocoa

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Dark Chocolate, Walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate and mandarin orange

Milk Chocolate, Orange, Brown Sugar

Honey, Brown Sugar, Tangerine

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Ripe berries, Chocolate

Vanilla, Berry, Roasted Almond

Bold, bittersweet dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Berry, chocolate, nuts, and light lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Lime, Orange

A broad range of flavors based in brown sugar and baking spices

Cane Sugar, Orange, Red Apple

Flavored with cinnamon and vanilla oils

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Smooth and mellow with balanced body

Floral, Citrus, Baker's Chocolate