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Bees Knees
Chocolate and pineapple

Guatemala Jacaltenango
Chocolate and mandarin orange

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel Organic
Flavored with caramel oils

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala
Dark Chocolate, Pecan, Grapefruit

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Pumpkin Spice
Flavored with organic spice oils

Hexa-Gone
Milk chocolate, banana, guava, wine

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird French Roast
Rich, smoky, intense

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Espresso Roast
Smooth delicate roast with bold flavor

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Rio Coco
Caramel, apple, pastry crust

Commit
Chocolatey with caramel and nuts

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut