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Strawberry, Almond butter, Hint of nutmeg

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Baker's Chocolate, Molasses, Citrus

Flavored with cinnamon and vanilla oils

Chocolate, Brown Sugar, Citrus

Cane Sugar, Orange, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Amaretto, Mild Fruit

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich notes of macadamia and red currant.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, fruit, and nut

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Rich Cocoa and mild bitterness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Balanced body with big flavor

Raisin, brown sugar, dried fruit, black tea

Cashew, Milk Chocolate, Berries

Caramel, apple, pastry crust