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Honeyed with balance of caramel, nut and fruit

Cocoa-dusted almonds, Dried fruit, like figs

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate, banana, guava, wine

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Chocolate, Dried Fruit

Chocolate and pineapple

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

A full bodied medium roast coffee perfect for starting your day

Alluring aroma of cocoa with a hint of nuttiness.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavored with chocolate and almond oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nutty with lots of fidelity and sweet aftertaste

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Smoke, Caramel, Burnt Sugar

Graham Cracker, Caramel, Syrupy

Smooth delicate roast with bold flavor

Pineapple. Grape, Black Cherry

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate with hints of cherry and honey

Clean flavors of almond and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple