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Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Honey, Lime, Orange

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth delicate roast with bold flavor

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, fruit, and nut

Sweet and well balanced.

Complex, approachable, sweet

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Rich, nutty, complex

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Flavors of brown sugar, maple and figs.

Flavored with chocolate and almond oils

Smooth, Sweet, Dynamic

Bakers Chocolate

Red Fruits, Juicy, Balanced

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, stone fruit, and chocolate

Malty, Full bodied, Nutty

Notes of caramel and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, chocolate, tart fruit